Moong Dal Papad Recipe by Vari Shah 408 days ago

Moong Dal Papad
Round and thin Papads are an nice accompaniment to meals. They can be roasted, fried or grilled to crispiness.

Preparation Method

  1. Mix and dry grind the cleaned dals to flour. To it, add pepper and asafoetida. Keep aside.
  2. Boil water in a big pan. To boiling hot water, add saji khar and salt. Let it boil for 3-4 minutes. Switch off the flame. Allow the water to cool completely.
  3. Take the top water and strain it.* Use this water as needed, to bind a stiff dough.
  4. Pound the dough with a pestle till the dough is soft and pliable. Keep applying little oil to the dough. It should be smooth and of rolling consistency.
  5. Divide the dough into 3 portions.
  6. Make each portion into a long cylindrical roll.
  7. Cut each roll into equal sized slices with a thread. (As sketch).
  8. Lightly rub oil on the dough portions to avoid stickiness. Roll thin papads of equal size and thickness.
  9. Semi dry the rolled papads on big mats in the shade. Next day, dry them on both the sides under direct sunlight. Remove them immediately when dry, else they will break. Cool and wipe them with a soft cloth.
  10. Store in an airtight container.
  11. To preserve, sprinkle fenugreek seeds in between the papads.

 

10 Comments

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    September 21, 2013  11:32 am by dipak s mutha(jain) Reply

    yes your recipe is perfect i want to know how make papad crispy pls tellus
    yoyrs
    deepak

  2. Newbie - 0 PointsHas been a member for 5-6Years
    December 23, 2013  8:22 pm by jain suresh Reply

    Thank u for this grt recepie

  3. Newbie - 0 PointsHas been a member for 5-6Years
    December 28, 2013  4:15 pm by alka nimbalkar Reply

    urad dal & mung dal ki recipe bataeye.

  4. Newbie - 0 PointsHas been a member for 5-6Years
    October 1, 2014  2:01 pm by manju Reply

    good

  5. Newbie - 0 PointsHas been a member for 5-6Years
    April 2, 2015  9:12 am by sumi ahuja Reply

    pls mujhe papad ki recpi bta dijiy

  6. Newbie - 0 PointsHas been a member for 5-6Years
    May 22, 2015  7:24 pm by Dipanshu Ghosh Reply

    The procedure provided here is easy and reliable....

  7. Newbie - 0 PointsHas been a member for 5-6Years
    December 18, 2015  1:13 pm by Anamika Reply

    Hey what is saji khar. Is it have another name or can we add baking soda

  8. Newbie - 0 PointsHas been a member for 5-6Years
    April 17, 2016  6:51 pm by sandeep singh Reply

    Plz send all type papad makee racipi in hindi

  9. Newbie - 0 PointsHas been a member for 5-6Years
    June 6, 2016  4:03 pm by simran Reply

    This recipe of moong papad is sure to win many hearts. To reach more customers go and visit www.naaniz.com. It is an online marketplace to cater the needs of both seller and buyer.

  10. Newbie - 0 PointsHas been a member for 5-6Years
    June 16, 2016  5:18 pm by Amit Sharma Reply

    I Want Recepie of papad and does the weight of papad increases after it is made

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Serves : 1 kilo
Ready In : 90 Minutes
Tithi :
Tastes :
Cuisine :
~ INGREDIENTS ~
  1. 500 grams split green beans without skin (mogar dal)
  2. 500 grams split black beans (adad ni dal)
  3. 700 grams water
  4. 50 grams salt petre (saji khar)
  5. 50 grams rock salt crystals
  6. 25 grams split black pepper (mad ni dal)
  7. 1 teaspoon asafoetida (special)
  8. 50 grams mustard oil (sarashiyu)

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