Dahi Chawal Recipe by Jain Rasoi 657 days ago

Dahi Chawal
Leftover rice flavoured with spices, makes it a satisfying dish.
    Preparation Method
  1. In a pan mix curds, sugar, salt, turmeric and red chilli powders. Mix well. Add the cooked rice.
  2. On a low flame, heat oil in a ladle for tempering. Add mustard seeds. As they start to crackle, add the bay leaves, green chillies and asafoetida.
  3. Add the tempering to the curd - rice mixture. Gently mix well. Cook for a few minutes. Garnish with coriander leaves. Serve hot.
    Additional Note
  • Tempered rice can also be prepared without curds. To the tempering add cooked rice and spices.


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Serves : 3-4
Ready In : 10 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 2 cups cooked rice (separated)
  2. 1/4 teaspoon red chilli powder
  3. pinch of turmeric powder
  4. pinch of asafoetida
  5. 1/4 teaspoon mustard seeds
  6. 2 green chillies (small pieces)
  7. 3 bay or curry leaves
  8. coriander leaves (finely cut)
  9. 3/4 teaspoon sugar (optional)
  10. 3 teaspoons oil
  11. 3/4 cup curds (beaten)
  12. salt to taste


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