- Boil milk in a thick bottom pan. Once the milk boils, add lime juice or sour curd to this boiling hot milk.
- Keep on stirring till the the milk curdles. Once the milk curdles pass it through a muslin cloth.
- Put the the cloth over the sieve with the vessel below it to drain all the liquid from the paneer. Put weight on the muslin cloth & allow it to set.
- Keep the weight until all the water is removed.
- This recipe can be had on tithi days only if curd is used instead of lime juice.