Sada Mukhwas Recipe by Vari Shah 339 days ago

Sada Mukhwas
The ingredients of this mouth freshner act as an alternative medicine, for the digestive system of the body.
    Preparation Method
  1. Separately clean and sieve all the ingredients.
  2. To fennel seeds, add lemon juice. Keep aside for 15 minutes.
  3. On a low flame, in a pan, separately roast dhana ni dal, sesame, carom and dill seeds till crisp. Keep aside.
  4. In the same pan, roast coconut slivers to a light brown colour. Keep aside.
  5. Next, roast the fennel seeds till crisp. Keep aside.
  6. Mix all the roasted ingredients in a deep plate.
  7. Add the powders to taste. Mix well. Cool and store in an airtight container.
    Additional Note
  • 2 tablespoons Kadhaya (sun flower seeds) can be added.

 

2 Comments

 

  1. Newbie - 0 PointsHas been a member for 5-6Years
    October 29, 2015  12:07 am by vikas jain Reply

    What is the shelf life and what about the perfume or oil

  2. Newbie - 0 PointsHas been a member for 5-6Years
    January 5, 2016  11:20 am by Niranjan Kulkarni Reply

    Plese eleborate in detail

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Serves : 3 cups
Ready In : 30 Minutes
Level :
Tithi :
Cuisine :
~ INGREDIENTS ~
  1. 1 cup fennel seeds
  2. 1 cup dhana dal
  3. 1/2 cup dry coconut slivers
  4. 1/4 cup sesame seeds
  5. 2 tablespoons carom seeds (optional)
  6. 2 tablespoons dill seeds (suva-optional)
  7. 1/2 lemon (juice)
  8. To add
  9. pinch of jethi mudh powder (optional)
  10. pinch of sugar powder
  11. salt to taste

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