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<channel>
	<title>Jain Rasoi &#187; Category: Sweets</title>
	<atom:link href="https://www.jainrasoi.com/sweets/feed" rel="self" type="application/rss+xml" />
	<link>https://www.jainrasoi.com</link>
	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
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		<item>
		<title>Badam Payasam</title>
		<link>https://www.jainrasoi.com/sweets/badam-payasam</link>
		<comments>https://www.jainrasoi.com/sweets/badam-payasam#comments</comments>
		<pubDate>Tue, 17 Jun 2025 21:35:04 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1840</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/03/badam-payasam-600x408.jpg"/><br />
		The famous Indian dessert with the richness of almonds<br />		<p>40-45 almonds<br />
2 litres milk<br />
1 1/2 cup sugar<br />
few saffron strands<br />
1 teaspoon cardamom powder<br />
pistachio slivers (for garnishing)<br />
almonds (for garnishing)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/03/badam-payasam-600x408.jpg"/><br />
		The famous Indian dessert with the richness of almonds<br />		<p>40-45 almonds<br />
2 litres milk<br />
1 1/2 cup sugar<br />
few saffron strands<br />
1 teaspoon cardamom powder<br />
pistachio slivers (for garnishing)<br />
almonds (for garnishing)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Burfi</title>
		<link>https://www.jainrasoi.com/sweets/coconut-burfi</link>
		<comments>https://www.jainrasoi.com/sweets/coconut-burfi#comments</comments>
		<pubDate>Thu, 22 May 2025 20:01:52 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[25]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1442</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/coconut-burfi-600x394.jpg"/><br />
		A very popular Indian homemade sweet dish easy to prepare.<br />		<p>1 cup fresh coconut (grated)<br />
3 cups milk<br />
3/4 cup powdered rock sugar<br />
3-4 cloves<br />
1/4 teaspoon nutmeg powder<br />
1/2 teaspoon cardamom powder<br />
1 1/2 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/coconut-burfi-600x394.jpg"/><br />
		A very popular Indian homemade sweet dish easy to prepare.<br />		<p>1 cup fresh coconut (grated)<br />
3 cups milk<br />
3/4 cup powdered rock sugar<br />
3-4 cloves<br />
1/4 teaspoon nutmeg powder<br />
1/2 teaspoon cardamom powder<br />
1 1/2 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulab Jamun</title>
		<link>https://www.jainrasoi.com/sweets/gulab-jamun</link>
		<comments>https://www.jainrasoi.com/sweets/gulab-jamun#comments</comments>
		<pubDate>Sat, 10 May 2025 15:06:39 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[40]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1408</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/gulab-jamun1-600x427.jpg"/><br />
		Mouth watering recipe of Gulab Jamun<br />		<p>*For the jamuns<br />
1 1/2 cup khoya (mawa, grated)<br />
3/4 cup plain flour (homemade maida)<br />
1/4 teaspoon cardamom powder<br />
*For the sugar syrup<br />
3 cups sugar<br />
1 1/4 cup water<br />
few saffron strands<br />
ghee (for deep frying)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/gulab-jamun1-600x427.jpg"/><br />
		Mouth watering recipe of Gulab Jamun<br />		<p>*For the jamuns<br />
1 1/2 cup khoya (mawa, grated)<br />
3/4 cup plain flour (homemade maida)<br />
1/4 teaspoon cardamom powder<br />
*For the sugar syrup<br />
3 cups sugar<br />
1 1/4 cup water<br />
few saffron strands<br />
ghee (for deep frying)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrikhand</title>
		<link>https://www.jainrasoi.com/sweets/shrikhand</link>
		<comments>https://www.jainrasoi.com/sweets/shrikhand#comments</comments>
		<pubDate>Wed, 29 Jan 2025 17:50:35 +0000</pubDate>
		<dc:creator>Saloni Shah</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[240]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1143</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/Shrikhand-600x452.jpg"/><br />
		A delicious sweet dish, which can be eaten as a desert or as an accompaniment to Puris.<br />		<p>4 cups fresh yogurt<br />
4 almonds<br />
4 pistachios<br />
1/2 tsp rose water<br />
4 strands of saffron<br />
pinch of cardamom powder<br />
1/2 cup powdered rock sugar<br />
2 tsp charoli nuts</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/Shrikhand-600x452.jpg"/><br />
		A delicious sweet dish, which can be eaten as a desert or as an accompaniment to Puris.<br />		<p>4 cups fresh yogurt<br />
4 almonds<br />
4 pistachios<br />
1/2 tsp rose water<br />
4 strands of saffron<br />
pinch of cardamom powder<br />
1/2 cup powdered rock sugar<br />
2 tsp charoli nuts</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Til Ladoo</title>
		<link>https://www.jainrasoi.com/sweets/til-ladoo</link>
		<comments>https://www.jainrasoi.com/sweets/til-ladoo#comments</comments>
		<pubDate>Wed, 29 Jan 2025 05:29:33 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[40]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=840</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/til-ladoo.jpg"/><br />
		The speckled look of the sesame seeds appears attractive to the eyes. Health food for the cool winter months has a nutty, crunchy taste.<br />		<p>1 1/2 cups white sesame seeds (safed tal)<br />
1 cup jaggery (finely cut) or sugar<br />
4-5 teaspoons coarse roasted peanut powder<br />
2 teaspoons ghee (to melt jaggery)<br />
1 teaspoon ghee (to grease plate)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/til-ladoo.jpg"/><br />
		The speckled look of the sesame seeds appears attractive to the eyes. Health food for the cool winter months has a nutty, crunchy taste.<br />		<p>1 1/2 cups white sesame seeds (safed tal)<br />
1 cup jaggery (finely cut) or sugar<br />
4-5 teaspoons coarse roasted peanut powder<br />
2 teaspoons ghee (to melt jaggery)<br />
1 teaspoon ghee (to grease plate)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gundar Pak</title>
		<link>https://www.jainrasoi.com/sweets/gundar-pak</link>
		<comments>https://www.jainrasoi.com/sweets/gundar-pak#comments</comments>
		<pubDate>Thu, 23 Jan 2025 02:07:13 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[60]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1767</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/12/Gundar-Pak-600x469.jpg"/><br />
		The sharp intensity of flavour and an exceptional texture of this spiced, dry fruit rich paak, echo the strength and warmth needed during the winter months.<br />		<p>*For the Gundar<br />
100 grams bavaliya gundar (gum arabic crystals)<br />
200 grams ghee (melted)<br />
*For the Dry Fruit-Spice Mix<br />
250 grams dry coconut (shreds)<br />
125 grams sunth (ginger powder)<br />
125 grams piprimul powder<br />
100 grams almonds<br />
100 grams pistachios<br />
1 1/2 teaspoons cardamom powder<br />
2 teaspoons ghee (melted)<br />
*For the Sugar Syrup<br />
650 grams sugar<br />
2 cups water<br />
4 teaspoons milk (to remove scum)<br />
*Other Ingredients<br />
100 grams whole wheat flour<br />
100 grams ghee (melted)<br />
1 teaspoon saffron paste (made with 1 teaspoon milk)<br />
*To Garnish<br />
6 edible silver sheets (varakh &#8211; optional)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/12/Gundar-Pak-600x469.jpg"/><br />
		The sharp intensity of flavour and an exceptional texture of this spiced, dry fruit rich paak, echo the strength and warmth needed during the winter months.<br />		<p>*For the Gundar<br />
100 grams bavaliya gundar (gum arabic crystals)<br />
200 grams ghee (melted)<br />
*For the Dry Fruit-Spice Mix<br />
250 grams dry coconut (shreds)<br />
125 grams sunth (ginger powder)<br />
125 grams piprimul powder<br />
100 grams almonds<br />
100 grams pistachios<br />
1 1/2 teaspoons cardamom powder<br />
2 teaspoons ghee (melted)<br />
*For the Sugar Syrup<br />
650 grams sugar<br />
2 cups water<br />
4 teaspoons milk (to remove scum)<br />
*Other Ingredients<br />
100 grams whole wheat flour<br />
100 grams ghee (melted)<br />
1 teaspoon saffron paste (made with 1 teaspoon milk)<br />
*To Garnish<br />
6 edible silver sheets (varakh &#8211; optional)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mungfali Ki Chikki</title>
		<link>https://www.jainrasoi.com/sweets/mungfali-ki-chikki</link>
		<comments>https://www.jainrasoi.com/sweets/mungfali-ki-chikki#comments</comments>
		<pubDate>Wed, 22 Jan 2025 01:33:29 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[40]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=845</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/mungfali-chikki.jpg"/><br />
		Caramelized puffed rice, make an irresistible, strongly flavoured, munching delight.<br />		<p>2 cups puffed rice (mungfali)<br />
1/4 cup jaggery (finely cut)<br />
1 teaspoon ghee (to melt jaggery)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/mungfali-chikki.jpg"/><br />
		Caramelized puffed rice, make an irresistible, strongly flavoured, munching delight.<br />		<p>2 cups puffed rice (mungfali)<br />
1/4 cup jaggery (finely cut)<br />
1 teaspoon ghee (to melt jaggery)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broken Wheat Kheer</title>
		<link>https://www.jainrasoi.com/sweets/broken-wheat-kheer</link>
		<comments>https://www.jainrasoi.com/sweets/broken-wheat-kheer#comments</comments>
		<pubDate>Mon, 20 Jan 2025 00:45:58 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[40]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1163</guid>
                

		<description><![CDATA[<img width="600" src=""/><br />
		Broken Wheat Kheer makes a delicious dessert.<br />		<p>1/4 cup broken wheat<br />
3 1/2 cups milk<br />
6-7 pistachios<br />
6-7 almonds<br />
10 saffron strands<br />
pinch of nutmeg powder<br />
1/4 teaspoon cardamom powder<br />
4 tablespoon powdered rock sugar<br />
1 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src=""/><br />
		Broken Wheat Kheer makes a delicious dessert.<br />		<p>1/4 cup broken wheat<br />
3 1/2 cups milk<br />
6-7 pistachios<br />
6-7 almonds<br />
10 saffron strands<br />
pinch of nutmeg powder<br />
1/4 teaspoon cardamom powder<br />
4 tablespoon powdered rock sugar<br />
1 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Methi Ke Ladoo</title>
		<link>https://www.jainrasoi.com/sweets/methi-ke-ladoo</link>
		<comments>https://www.jainrasoi.com/sweets/methi-ke-ladoo#comments</comments>
		<pubDate>Tue, 14 Jan 2025 22:05:53 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[30]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1092</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/methi-ke-ladoo-600x480.jpg"/><br />
		The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies.<br />		<p>*For Fenugreek Seed Flour:<br />
250 grams methi ke dane<br />
500 grams ghee<br />
*For Wheat Flour<br />
250 grams whole wheat flour<br />
250 grams ghee<br />
800 grams jaggery (finely chopped)<br />
*Spice-Dry Fruit Mix<br />
3/4 cup dry coconut (shreds, roasted)<br />
100 grams almonds (coarsely ground)<br />
100 grams pistachios (coarsely ground)<br />
10 grams smith powder<br />
10 grams piprimul powder<br />
1 teaspoon saffron paste<br />
*Other Ingredients<br />
khadi sakar (powder-extra)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/methi-ke-ladoo-600x480.jpg"/><br />
		The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies.<br />		<p>*For Fenugreek Seed Flour:<br />
250 grams methi ke dane<br />
500 grams ghee<br />
*For Wheat Flour<br />
250 grams whole wheat flour<br />
250 grams ghee<br />
800 grams jaggery (finely chopped)<br />
*Spice-Dry Fruit Mix<br />
3/4 cup dry coconut (shreds, roasted)<br />
100 grams almonds (coarsely ground)<br />
100 grams pistachios (coarsely ground)<br />
10 grams smith powder<br />
10 grams piprimul powder<br />
1 teaspoon saffron paste<br />
*Other Ingredients<br />
khadi sakar (powder-extra)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dates (Khajur) Kheer</title>
		<link>https://www.jainrasoi.com/sweets/dates-khajur-kheer</link>
		<comments>https://www.jainrasoi.com/sweets/dates-khajur-kheer#comments</comments>
		<pubDate>Tue, 07 Jan 2025 18:24:22 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1437</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/Dates-Kheer-600x487.jpg"/><br />
		Dates / Khajur make a delicious and healthy recipe.<br />		<p>15–20 pitted dates<br />
4 cups milk<br />
8–10 saffron strands<br />
1 teaspoon of wheat flour<br />
pinch of nutmeg powder<br />
1/4 teaspoon cardamom powder<br />
1 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/Dates-Kheer-600x487.jpg"/><br />
		Dates / Khajur make a delicious and healthy recipe.<br />		<p>15–20 pitted dates<br />
4 cups milk<br />
8–10 saffron strands<br />
1 teaspoon of wheat flour<br />
pinch of nutmeg powder<br />
1/4 teaspoon cardamom powder<br />
1 teaspoon ghee</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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