Jain Rasoi » Category: Snacks & Starters

Samosa

vari — Fri, 11 Jul 2025 19:13:29 +0000

The all time favourite street samoasa recipe finally in your kitchen!

*For the coating
4 cups plain flour, maida (homemade)
2 tablespoons oil
2 teaspoons corn flour
salt to taste
* For filling
4 raw bananas
2 cups cabbages (shredded)
2 cups bottle gourd (finely chopped)
8 green chillies (finely chopped)
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon lemon juice
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon asafoetida
2 teaspoons coriander leaves (chopped)
4 teaspoons oil
2 teaspoons cornflour
salt to taste

oil (for deep frying)

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Idli Dabeli

jainrasoi23 — Fri, 30 May 2025 12:08:21 +0000

All time favourite Dabeli with a South Indian touch.

*For the Idli
300 gram rice (uncooked)
100 gram Urad Dal
1 teaspoon methi seeds
1 teaspoon eno
salt to taste
*For the Dabeli
4 raw bananas
6 tablespoons green coriander chutney
6 tablespoons meethi chutney
2 tablespoons chopped coriander
2 teaspoons dabeli masala
2-3 tablespoons pomegranate seeds
1 tablespoon oil

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Khasta Kachori

jainrasoi23 — Sun, 18 May 2025 18:42:29 +0000

A flaky and crisp snack, that tastes great by itself or with beaten curds.

*For the Dough
1 kg. refined flour
3 teaspoons semolina (rawa)
1/2 cup oil
1/4 cups lukewarm water (approx.)
salt to taste
*For the Filling
1 cup bengal gram flour
20 red chillies ( kashmiri, whole)
4 tablespoons fennel seeds
4-5 teaspoons coriander seeds
2 1/2 tablespoons cumin seeds
1 teaspoon red chilli powder
2 teaspoons dry mango powder
1 1/2 teaspoons black rock salt powder
3 tablespoons oil
salt to taste

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Bhajia

jainrasoi23 — Sun, 18 May 2025 06:29:36 +0000

Easy and fast to cook, mixed bhajias are very popular as savouries. They are prepared from vegetables and fruits usually stored in the kitchen.

*For the Bhajia
2 cups mixed vegetables — fruits
cucumber— sliced thin rounds
green chillies — deseeded, slit lengthwise
ridge gourd — peeled, sliced round, lengthwise
ripe banana — thick, round slices
*For the Batter
2 cups bengal gram flour
1/2 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
pinch of turmeric powder
pinch of soda-bi-carbonate (optional)
1 tablespoon oil (hot)
3/4 cup water (approx.)
salt to taste
oil to deep-fry

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Baby Corn Crispy

jainrasoi23 — Fri, 16 May 2025 05:15:14 +0000

Exotic snack made of baby corns.

20 baby corns
2 tablespoons rice flour
2 tablespoons corn flour
2 tablespoons bengal gram flour (besan)
1/4 teaspoon baking powder (optional)
1 teaspoon red chilli powder
2 teaspoons green chilli paste
1 teaspoon garam masala
salt to taste
oil (for dee frying)
water as required

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Pani Puri

jainrasoi23 — Wed, 14 May 2025 16:35:48 +0000

The tantalizing pani puri is an all time favourite for one & all.

*For the Puris
1 cup fine semolina (rava)
3 tablespoons wheat flour
1/4 teaspoon soda
salt to taste
oil (to deep fry)
*For Pani
2 cups chopped mint leaves (Pudina)
1 cup chopped coriander leaves
1/3 cup tamarind (imli)
5 green chillies
1 teaspoon cumin seeds powder (jeera powder)
1 1/2 teaspoon black salt (kala namak/sanchal)
1/4 teaspoon amchoor powder
salt to taste
Water (as required)
*For Ragda
1/2 cup dried white peas (white vatana)
1/4 teaspoon turmeric powder
salt to taste
*Other Ingredients
Khajur-Imli Ki Chutney
2 cups boiled Moong
1/2 cup Boondi (soaked and drained, optional)

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Chilkewali Dal ka Bhajia

vari — Thu, 30 Jan 2025 05:58:27 +0000

Homemade lentil fritters are one of the most popular deep-fried snacks. Their authentic flavour is tempting.

1 cup split green beans with skin
1 tablespoon coriander seeds (coarse)
1 tablespoon fennel seeds (coarse-optional)
4-5 green chillies (finely cut or paste)
1 tablespoon coriander leaves (cut-optional)
1 teaspoon black peppercorn (coarse)
2 tablespoons oil (hot)
water (enough to soak beans)
pinch of asafoetida
salt to taste
oil to deep-fry

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Sev Puri

Saloni Shah — Sat, 25 Jan 2025 03:00:29 +0000

Crispy yummy snack made in no time.

15 puris
2 cups sev
2 large cups tomatoes (chopped)
1 cup cucumber (chopped)
coriander green chutney
khajur-imli chutney (meethi chutney)
1 small raw mango (chopped)
1/2 cup pomegranate seeds
mogar dal kachori (optional)
coriander (chopped)
chaat masala to taste
salt to taste

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Paneer Pakoda

Saloni Shah — Thu, 16 Jan 2025 10:38:29 +0000

Delicious crunchy Panner Pakodas made from cottage cheese dipped in gram flour.

*For the batter
1 cup besan (gram flour)
1 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste
water
*Other Ingredients
200 gram Paneer (Cottage Cheese)
Chaat Masala (to sprinkle)
oil for deep frying

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Korma Ka Khakhra

vari — Tue, 07 Jan 2025 06:10:59 +0000

Moong dal rotis taste delicious when roasted or made crisp like khakhras.

100 grams split green beans with skin (dry grind, coarsely)
150 grams whole wheat flour
1 teaspoon turmeric powder
pinch of asafoetida
2 teaspoons sesame seeds
5 teaspoons ghee or oil
1 cup water (to soak and bind – approx.)
salt to taste
*Other Ingredients
wheat flour (for dusting)
oil (to apply over theplas)

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