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	<title>Jain Rasoi &#187; Category: Sharbat</title>
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	<link>https://www.jainrasoi.com</link>
	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
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		<item>
		<title>Kesar Doodh</title>
		<link>https://www.jainrasoi.com/sharbat/kesar-doodh</link>
		<comments>https://www.jainrasoi.com/sharbat/kesar-doodh#comments</comments>
		<pubDate>Wed, 25 Dec 2024 23:30:41 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sharbat]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=987</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/kesar-doodh.jpg"/><br />
		In the cool winter days, warm saffron milk keeps the body energetic. This aromatic coolers give strength, helps gain weight and gives nourishment to the brain. <br />		<p>Kesar Doodh<br />
1 glass milk<br />
1 1/2 teaspoons sugar (approx.)<br />
3 almonds (slivers)<br />
2 pistachios (slivers)<br />
pinch of cardamom powder<br />
3-4 strands of saffron<br />
*To Garnish<br />
cardamom powder</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/kesar-doodh.jpg"/><br />
		In the cool winter days, warm saffron milk keeps the body energetic. This aromatic coolers give strength, helps gain weight and gives nourishment to the brain. <br />		<p>Kesar Doodh<br />
1 glass milk<br />
1 1/2 teaspoons sugar (approx.)<br />
3 almonds (slivers)<br />
2 pistachios (slivers)<br />
pinch of cardamom powder<br />
3-4 strands of saffron<br />
*To Garnish<br />
cardamom powder</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Punch</title>
		<link>https://www.jainrasoi.com/sharbat/coconut-punch</link>
		<comments>https://www.jainrasoi.com/sharbat/coconut-punch#comments</comments>
		<pubDate>Tue, 24 Dec 2024 11:06:20 +0000</pubDate>
		<dc:creator>Saloni Shah</dc:creator>
				<category><![CDATA[Sharbat]]></category>
		<category><![CDATA[10]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1180</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/coconut-punch.jpg"/><br />
		Refreshing &amp; a healthy drink for a hot summer day<br />		<p>2 medium size Nariyal panis (Tender Green Coconut Water)<br />
Malai of the Nariyal Pani<br />
Sugar (depending on the sweetness of the coconut water)<br />
pieces or grated coconut (Brown coconut, to garnish)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/coconut-punch.jpg"/><br />
		Refreshing &amp; a healthy drink for a hot summer day<br />		<p>2 medium size Nariyal panis (Tender Green Coconut Water)<br />
Malai of the Nariyal Pani<br />
Sugar (depending on the sweetness of the coconut water)<br />
pieces or grated coconut (Brown coconut, to garnish)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baflo</title>
		<link>https://www.jainrasoi.com/sharbat/baflo</link>
		<comments>https://www.jainrasoi.com/sharbat/baflo#comments</comments>
		<pubDate>Mon, 09 Dec 2024 03:54:11 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sharbat]]></category>
		<category><![CDATA[40]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=983</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/baflo.jpg"/><br />
		Rawmango appetizer infused with spices, not only retains the juicy freshness of the fruit but also benefits the body on a hot summer day.<br />		<p>*For Mango Pulp<br />
11/2 kilos raw mangoes<br />
water<br />
*For Baflo Sharbat<br />
600 grams sugar (approx)<br />
water (enough to soak water)<br />
1 litre water<br />
11/2 teaspoons cumin powder (roasted)<br />
11/4 teaspoons black rock salt powder<br />
1/4 teaspoon black pepper powder<br />
*To Garnish<br />
springs of mint leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/baflo.jpg"/><br />
		Rawmango appetizer infused with spices, not only retains the juicy freshness of the fruit but also benefits the body on a hot summer day.<br />		<p>*For Mango Pulp<br />
11/2 kilos raw mangoes<br />
water<br />
*For Baflo Sharbat<br />
600 grams sugar (approx)<br />
water (enough to soak water)<br />
1 litre water<br />
11/2 teaspoons cumin powder (roasted)<br />
11/4 teaspoons black rock salt powder<br />
1/4 teaspoon black pepper powder<br />
*To Garnish<br />
springs of mint leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Lime (Mosambi) Juice</title>
		<link>https://www.jainrasoi.com/sharbat/sweet-lime-mosambi-juice</link>
		<comments>https://www.jainrasoi.com/sharbat/sweet-lime-mosambi-juice#comments</comments>
		<pubDate>Tue, 26 Nov 2024 21:24:22 +0000</pubDate>
		<dc:creator>Saloni Shah</dc:creator>
				<category><![CDATA[Sharbat]]></category>
		<category><![CDATA[10]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1213</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/sweet-lime-juice-600x474.jpg"/><br />
		Tangy &amp; refreshing Mosambi juice is a rich source of Vitamin C.<br />		<p>5 sweet limes (mosambi)<br />
1 tablespoon sugar<br />
1 cup water</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/sweet-lime-juice-600x474.jpg"/><br />
		Tangy &amp; refreshing Mosambi juice is a rich source of Vitamin C.<br />		<p>5 sweet limes (mosambi)<br />
1 tablespoon sugar<br />
1 cup water</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Doodh Thandai</title>
		<link>https://www.jainrasoi.com/sharbat/doodh-thandai</link>
		<comments>https://www.jainrasoi.com/sharbat/doodh-thandai#comments</comments>
		<pubDate>Wed, 06 Nov 2024 11:17:02 +0000</pubDate>
		<dc:creator>vari</dc:creator>
				<category><![CDATA[Sharbat]]></category>
		<category><![CDATA[15]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=977</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/doodh-thandai.jpg"/><br />
		Milk, soaked for long time with spices and dry fruits, serves as a rich and aromatic drink. Its flavour brings out the natural sharpness of the ingredients.<br />		<p>1 1/2 litres milk<br />
250 grams sugar<br />
200 grams fennel seeds<br />
150 grams almonds (mamro, preferably)<br />
100 grams dried musk melon seeds (shelled)<br />
100 grams rose petals (fresh or dried)<br />
50 grams white peppercorns<br />
25 pistachios<br />
1 teaspoon cardamom powder<br />
1 teaspoon saffron paste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/doodh-thandai.jpg"/><br />
		Milk, soaked for long time with spices and dry fruits, serves as a rich and aromatic drink. Its flavour brings out the natural sharpness of the ingredients.<br />		<p>1 1/2 litres milk<br />
250 grams sugar<br />
200 grams fennel seeds<br />
150 grams almonds (mamro, preferably)<br />
100 grams dried musk melon seeds (shelled)<br />
100 grams rose petals (fresh or dried)<br />
50 grams white peppercorns<br />
25 pistachios<br />
1 teaspoon cardamom powder<br />
1 teaspoon saffron paste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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