Jain Rasoi » Category: Sabzi

Cabbage Kofta

jainrasoi23 — Sun, 01 Jun 2025 13:05:14 +0000

Fried dumplings made of cabbage give an exotic taste.

*For the Koftas
2 cups cabbage (shredded)
1/4 cup coriander leaves
1/2 cup green gram flour
1/2 teaspoon red chilli powder
*For the paste
2 teaspoon watermelon seeds (optional)
2 dry red chillies
1 tablespoon coriander leaves
2 tablespoon fresh coconut
*Other Ingredients
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida
pinch of turmeric powder
pinch of garam masala
1/4 teaspoon dry mango powder (amchoor)
1 tablespoon ghee
salt to taste

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Malai Kofta

Kinjal Shah — Sun, 25 May 2025 21:40:49 +0000

*For Kofta
4 raw bananas(boiled and mashed)
1 tsp green chilli paste (green chillies mixed in a grinder)
1 tsp garam masala
1 tsp sugar
juice of 1/4 lemon
Salt to taste
1 tbsp corn flour
1 tsp dry ginger powder
*For Filling
1 cup paneer(grated)
1/4 cup american corn(boiled)
1/2 capsicum
1/4 cup coriander leaves
2 tbsp cashewnuts (kaju) & raisins (kismis)(optional)
1 tsp chilli paste (green chillies mixed in a grinder)
1 tsp garam masala
1 tsp sugar
juice of 1/2 lemon
salt to taste
*For Gravy
500 gms tomatoes
1/2 cup bottle gourd(boiled)
1/2 cup cabbage(boiled)
1 tsp dry ginger
1 tsp chilli paste and pudina paste
1 cup water
1/2 cup malai
salt to taste
*For Sauting
2 tbsp oil
*For Masala Paste
1 tbsp coriander seeds
1 tsp cumin seeds (jeera)
3 tbsp cashewnuts (kaju) pieces
2 pieces of cinnamon,cloves,cardomom each
1 piece badiyan
*Other Ingredients
1/4 cup grated fresh coconut
2 tbsp red chilli powder
1 tsp garam masala
2 tbsp sugar

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Sev Tamatar Ki Sabzi

jainrasoi23 — Mon, 19 May 2025 19:09:41 +0000

Tomatoes combined with spicy savouries make an unusual exotic vegetable.

100 grams sev
3 tomatoes (medium size – chopped)
3/4 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
pinch of turmeric powder
pinch of asafoetida
3 pieces of kokum (washed and soaked)
1 1/2 teaspoons sugar (optional)
1/2 teaspoon cumin or mustard seeds
1 cup water
3 teaspoons oil
salt to taste

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Papad Methi ki Sabzi

jainrasoi23 — Sat, 29 Mar 2025 04:10:59 +0000

Spicy and tasty, this shaak is made from pieces of papad.

6-7 papads (torn into pieces)
1 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
pinch of asafoetida
3 teaspoons fenugreek seeds
1/2 teaspoon mustard seeds (optional)
water (enough to soak and boil)
3 cups water (for tempering)
3 teaspoons oil
salt to taste

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Gawar Ki Sabzi

jainrasoi23 — Tue, 25 Mar 2025 02:13:40 +0000

Short and simple cooking reveals the delicate taste of cluster beans.

500 grams cluster beans
1 teaspoon red chilli powder
11/2 teaspoons dhana-jeera powder
1/4 teaspoon turmeric powder
pinch of asafoetida
pinch of soda-bi-carbonate (optional)
3/4 teaspoon carom seeds
3 pieces of kokum (washed and soaked)
jaggery or sugar (as per taste- optional)
1 cup water
3 tablespoons oil
salt to taste

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Kakdi ki Sabzi

jainrasoi23 — Sat, 22 Mar 2025 00:20:14 +0000

Fresh cucumbers are cooked quickly, tossed with dry spices to retain their crispiness.

500 grams cucumbers
1 teaspoon red chilli powder
1 1/2 teaspoons dhana-jeera powder
1/4 teaspoon turmeric powder
pinch of asafoetida
1/2 teaspoon mustard seeds
coriander leaves (finely cut to garnish)
3 tablespoons oil
salt to taste

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Double Beans Sabzi

vari — Sun, 19 Jan 2025 00:07:13 +0000

Make delicious double beans recipe using this simple recipe.

1/2 kg fresh double beans
1/2 teaspoon turmeric powder
2 green chillies
1/2 inch piece dry ginger
1/2 teaspoon sugar
1 teaspoon lemon juice
salt to taste
grated coconut (to garnish)
coriander leaves (to garnish)
*For the tempering
1 teaspoon ghee
1 teaspoon carom seeds
1/4 teaspoon asafoetida

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Mogri Ki Sabzi

vari — Thu, 09 Jan 2025 07:12:32 +0000

Mogris are seasonal vegetables. They taste good, cooked slightly crunchy.

200 grams hari mogris or kali mogris
1/2 teaspoon red chilli powder
pinch of turmeric powder
pinch of asafoetida.
1 tablespoon oil
salt to taste

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Pakke Kele Ki Sabzi

vari — Wed, 01 Jan 2025 14:54:07 +0000

Ripe bananas make a popular, sweet and sour vegetable. This recipe is very easy and quick to prepare.

4 ripe bananas
1/2 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
pinch of turmeric powder
pinch of asafoetida (for tempering)
1/4 teaspoon cumin seeds (for tempering)
1/2 teaspoon mustard seeds (optional)
1 teaspoon sugar (optional)
2 teaspoons oil
salt to taste

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Rajma masala

Jain Komal — Mon, 30 Dec 2024 01:53:54 +0000

The good old Rajma. Red kidney beans cooked in tomatoes and spices. My all time favorite.

1-1/2 cup dry rajma (dry red kidney beans)–> pressure cooked
2 tbsp oil
1 tsp cumin seeds
1/8 tsp asafoetida
1/2 tsp turmeric powder
1 cup finely chopped tomatoes
1 tbsp coriander powder
1-1/2 tbsp red chili powder
3 tsp lemon juice
1 tsp garam masala
salt to taste
2-3 tbsp chopped Coriander

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