Jain Rasoi » Category: Roti

Redhami

vari — Sat, 07 Nov 2026 04:06:30 +0000

The traditional Redhami is stuffed with sun-dried dumplings and seasoned with simple spices. It is popularly eaten on Teethi days and during Paryushan.

*For the Dough
1 cup whole wheat flour
2 teaspoons melted ghee
1/3 cup water (approx.)
salt to taste
*For the Vadi Filling:
1 cup sun-dried dumplings (vadis)
1 teaspoon red chilli powder
3/4 teaspoon dhana-jeera powder enough water (to soak vadis)
1 teaspoon cumin seeds (optional) or carom seeds (optional)
2 teaspoons coriander leaves (cut-optional)
1/2 teaspoon oil
salt to taste
*For Rolling and Dusting
wheat flour (as required)
melted ghee (to smear and shallow fry)

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Gobi Paratha

vari — Fri, 06 Nov 2026 03:58:01 +0000

Indian wheat bread stuffed with cabbage

*For the dough
3 cups whole wheat flour
salt to taste
water as required
*For the stuffing
1 cup grated cabbage
1/2 teaspoon garam masala
1 teaspoon red chilli powder
2 teaspoons green chillies (finely chopped)
a few coriander leaves (chopped)
salt to taste
oil (for shallow frying)

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Bapadi Roti

vari — Wed, 04 Nov 2026 03:05:00 +0000

Layered thin rotis are a delicacy, traditionally eaten with Keri No Ras. They are time consuming but worth the effort.

*For the Dough
1 cup whole wheat flour
6 tablespoons water (approx.) pinch of salt
*For Rolling and Dusting
wheat flour (as required)
melted ghee (to apply over rotis)
soft cloth (to puff up rotis)

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Sadi Roti

vari — Sun, 01 Nov 2026 01:12:23 +0000

Simple, thin and soft rotis are a must in a staple Indian meal.

*For the Dough:
2 cups whole wheat flour
3/4 cup water (approx.)
salt to taste (optional)
1 teaspoon melted ghee (to apply on dough, opt.)
*For Rolling and Dusting:
wheat flour (as required)
ghee (to apply on cooked rotlis)

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Paneer Paratha

Saloni Shah — Wed, 28 Oct 2026 23:55:22 +0000

Parathas stuffed with cottage cheese combined with curds give an exotic taste.

*For the dough
2 cups whole wheat flour
1 tablespoon ghee or oil
1/2 teaspoon salt
water
*For the filling
1 cup grated paneer (cottage cheese)
1 1/2 teaspoon green chillies (chopped)
1/2 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
coriander finely chopped
salt to taste

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Gujarati Bhakri

vari — Thu, 30 Jan 2025 18:00:24 +0000

They are crispy, flat rounds, relished at mealtime and popular while traveling.

*For the Dough
1 1/2 cups whole wheat flour
7-8 tablespoons melted ghee
4 tablespoons water or milk (approx.)
salt to taste (optional)
*Optional
melted ghee (to apply on bhakri)
wooden press (to roast bhakri)

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Tikada

vari — Mon, 27 Jan 2025 16:12:26 +0000

Homemade paratha is appreciated for its flavour and texture.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
Milk (optional)
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
1 teaspoon salt
1 teaspoon red chilli powder
2-3 drops of ghee (melted, to smear)

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Taleli Meethi Roti

vari — Mon, 27 Jan 2025 04:09:34 +0000

It is a sweet variation of Taleli Sadi Roti and tastes delicious, sprinkled with sugar.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
2 teaspoons of powdered sugar
wheat flour (as required)
6 teaspoons ghee (melted, to smear)

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Methi (Fenugreek) Paratha

Saloni Shah — Sun, 26 Jan 2025 03:33:21 +0000

2 cups wheat flour
1 tablespoon bengal gram flour
1/2 cup fenugreek leaves (methi, chopped)
1/4 cup coriander leaves (chopped)
2 tablespoons curds (boiled till 100°C)
1/4 teaspoon turmeric powder
2 teaspoons dhana jeera powder (coriander powder)
1 teaspoon cumin powder
1 teaspoon red chilli powder
a pinch of asafoetida
2-3 tablespoons ghee
salt to taste

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Puran Poli

vari — Thu, 16 Jan 2025 22:50:25 +0000

A delicious sweet roti, stuffed with traditional filling of tuvar dal is high in proteins

*For the Dough
2 cups whole wheat flour
3/4 cup water (approx.)
2 teaspoons ghee
*For the Filling:
1 cup split pigeon peas (tuvar ki dal-oily)
1 cup sugar
1 teaspoon saffron paste
1 teaspoon cardamom powder
pinch of nutmeg powder (optional)
2 teaspoons ghee
2 cups water
*For Rolling and Dusting
wheat flour (as required)
ghee (to apply over puranpolis)

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