Jain Rasoi » Category: Roti

Gujarati Bhakri

vari — Thu, 30 Jan 2025 18:00:24 +0000

They are crispy, flat rounds, relished at mealtime and popular while traveling.

*For the Dough
1 1/2 cups whole wheat flour
7-8 tablespoons melted ghee
4 tablespoons water or milk (approx.)
salt to taste (optional)
*Optional
melted ghee (to apply on bhakri)
wooden press (to roast bhakri)

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Tikada

vari — Mon, 27 Jan 2025 16:12:26 +0000

Homemade paratha is appreciated for its flavour and texture.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
Milk (optional)
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
1 teaspoon salt
1 teaspoon red chilli powder
2-3 drops of ghee (melted, to smear)

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Taleli Meethi Roti

vari — Mon, 27 Jan 2025 04:09:34 +0000

It is a sweet variation of Taleli Sadi Roti and tastes delicious, sprinkled with sugar.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
2 teaspoons of powdered sugar
wheat flour (as required)
6 teaspoons ghee (melted, to smear)

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Methi (Fenugreek) Paratha

Saloni Shah — Sun, 26 Jan 2025 03:33:21 +0000

2 cups wheat flour
1 tablespoon bengal gram flour
1/2 cup fenugreek leaves (methi, chopped)
1/4 cup coriander leaves (chopped)
2 tablespoons curds (boiled till 100°C)
1/4 teaspoon turmeric powder
2 teaspoons dhana jeera powder (coriander powder)
1 teaspoon cumin powder
1 teaspoon red chilli powder
a pinch of asafoetida
2-3 tablespoons ghee
salt to taste

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Puran Poli

vari — Thu, 16 Jan 2025 22:50:25 +0000

A delicious sweet roti, stuffed with traditional filling of tuvar dal is high in proteins

*For the Dough
2 cups whole wheat flour
3/4 cup water (approx.)
2 teaspoons ghee
*For the Filling:
1 cup split pigeon peas (tuvar ki dal-oily)
1 cup sugar
1 teaspoon saffron paste
1 teaspoon cardamom powder
pinch of nutmeg powder (optional)
2 teaspoons ghee
2 cups water
*For Rolling and Dusting
wheat flour (as required)
ghee (to apply over puranpolis)

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Gud ki Bhakri

vari — Sun, 12 Jan 2025 21:15:51 +0000

Gud ki bhakri is sweetened with jaggery that gives a variety to the simple bhakhri.

1/2 cup whole wheat flour
1/4 cup jaggery (finely cut)
2-3 tablespoons ghee
2 tablespoons water (to bind dough)
ghee (to apply on bhakri)

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Chawal Ka Thepla

vari — Sun, 12 Jan 2025 09:07:53 +0000

It's a variation of Sada Thepla. They taste delicious, enriched with cooked rice.

*For the Dough
1 cup cooked rice
1 cup whole wheat flour
1/2 cup curd
1 teaspoon red chilli powder
1 teaspoon dhana-jeera powder
1/2 teaspoon turmeric powder
1/2 teaspoon green chilli paste (optional)
2 teaspoons coriander leaves (cut-optional)
2 teaspoons oil
water (if required)
salt to taste
*For Rolling and Dusting
wheat flour (as required)
oil (to roast theplas)

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Papad Ke Goyanne Ki Roti

vari — Sun, 05 Jan 2025 17:21:31 +0000

Fresh papad dough balls (luva), wrapped in rotis, are a wonderful fusion of savoury flavours.

*For the Dough
3/4 cup whole wheat flour
pinch of asafoetida (optional)
1/2 teaspoon oil
water (enough to bind dough)
pinch of salt (optional)
*For the Filling:
6 pieces of fresh papad dough balls (ready made)
*For Rolling and Dusting
wheat flour as required
ghee (melted to apply over rotis)

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Taleli Roti

vari — Sun, 29 Dec 2024 13:44:42 +0000

It is a shallow–fried variation of the Sadi Roti.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
wheat flour (as required)
6 teaspoons ghee (melted, to smear)

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Chawal Ka Ghayada

vari — Fri, 27 Dec 2024 12:36:25 +0000

Ghayadas are small pancakes, made from leftover, cooked rice. They are lightly spiced and shallow fried.

1 cup cooked rice
1/4 cup bengal gram flour
2 teaspoons whole wheat flour
3/4 teaspoon red chilli powder
1/2 teaspoon dhana-jeera powder
1/4 teaspoon turmeric powder
2 teaspoons sugar (optional)
2 teaspoons coriander leaves (cut, opt.)
1 teaspoon lemon juice (optional)
2 teaspoons oil
1/2 cup curds (approx.)
salt to taste
oil (to shallow fry)

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