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	<title>Comments on: Kanki</title>
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	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
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		<title>By: Jazz</title>
		<link>https://www.jainrasoi.com/rice/kanki#comment-9067</link>
		<dc:creator>Jazz</dc:creator>
		<pubDate>Tue, 20 Oct 2015 23:03:17 +0000</pubDate>
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		<description>Hi:
This is incomplete recipe.
you cook rice in buttermilk or curd +water required to cook the rice
for tempering : 1 tsp ghee+ cumin seeds+ sesame+ mustard seeds + green chillies + curry leaves+ asafoetida (hing). 
For garnishing : finely chopped coriander leaves.</description>
		<content:encoded><![CDATA[<p>Hi:<br />
This is incomplete recipe.<br />
you cook rice in buttermilk or curd +water required to cook the rice<br />
for tempering : 1 tsp ghee+ cumin seeds+ sesame+ mustard seeds + green chillies + curry leaves+ asafoetida (hing).<br />
For garnishing : finely chopped coriander leaves.</p>
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