Jain Rasoi » Category: Rice

Tamarind Rice

jainrasoi23 — Wed, 28 May 2025 23:35:15 +0000

Added flavour of tamaind to the rice gives a deliciously exotic taste.

4 cups rice (uncooked)
2 cup tamarind pulp
1 teaspoon turmeric powder
1/2 roasted peanuts
7-8 sesame seeds
1 teaspoon fenugreek seeds
1/2 teaspoon asafoetida powder
2 tablespoon ghee
5 tablespoon oil
salt to taste
*For the first tempering
2 tablespoons split black gram (husked)
2 tablespoons bengal gram
2 tablespoons mustard seeds
4-5 green chillies (slit)
18-20 curry leaves
10-12 red chillies (halved)
*For the second tempering
2 teaspoon bengal gram
1 teaspoon mustard seeds
2 teaspoon split black gram (husked)
4-6 green chillies (slit)
15-20 curry leaves

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Dahi Chawal

jainrasoi23 — Mon, 19 May 2025 06:48:49 +0000

Leftover rice flavoured with spices, makes it a satisfying dish.

2 cups cooked rice (separated)
1/4 teaspoon red chilli powder
pinch of turmeric powder
pinch of asafoetida
1/4 teaspoon mustard seeds
2 green chillies (small pieces)
3 bay or curry leaves
coriander leaves (finely cut)
3/4 teaspoon sugar (optional)
3 teaspoons oil
3/4 cup curds (beaten)
salt to taste

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Vegetable Pulao

jainrasoi23 — Sun, 23 Mar 2025 01:23:28 +0000

This simple pulao adds a lavish taste to your normal dinner.

2 cups rice (uncooked)
200 grams capsicum (chopped)
400 grams tomatoes (chopped)
300 grams french beans (chopped)
4 tablespoons pav bhaji masala
1 cup coriander (chopped)
2 teaspoon ghee
pinch of asafoetida
lemon juice to taste
salt to taste

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Biranj

vari — Sun, 19 Jan 2025 12:14:56 +0000

Rice is flavoured with aromatic seasonings to give both a spicy and sweet taste.

1 cup uncooked rice
2 cups water (for boiling)
3 cinnamon sticks
4 cloves
1/2 cup sugar
pinch of saffron paste
pinch of cardamom powder
pinch of nutmeg powder
1 tablespoon ghee

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Jeera Rice

Saloni Shah — Sun, 05 Jan 2025 05:01:56 +0000

Tempered rice with cumin seeds is a delicious variation to the staple rice.

1 1/2 cups basmati rice
2 teaspoons cumin seeds
2 tablespoons ghee
1 bay leaf
salt to taste
Coriander leaves (to garnish)

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Pudina (Mint) Rice

jainrasoi23 — Sat, 04 Jan 2025 04:06:05 +0000

The armoatic mint leaf is sweet and pungent in essence. It is heavy and has a cooling effect. Said to be good for the heart and for elimintaing worms, it balances vata and kapha and stimulates digestive fire.

1 cup basmati rice
salt to taste
*For the paste
1/2 cup mint leaves
1/2 cup coriander leaves
1/2 cup fresh coconut
1 green chilli
*For the tempering
2 teaspoon ghee
2 inch cinnamon stick
2 cloves
5 black peppercorns
1/2 teaspoon cumin seeds

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Kanki

vari — Thu, 19 Dec 2024 20:35:11 +0000

Kanki or broken rice in a meal, cools and balances the equilibrium of the body.

1 cup broken rice
2 cups water
1 teaspoon ghee (melted)
salt to taste

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Soya Pulav

Saloni Shah — Tue, 17 Dec 2024 08:08:01 +0000

1 heaped cup basmati rice
1/2 cup soya chunks (minced)
5-6 french beans (sliced diagonally)
1/4 cup shelled green peas
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 teaspoon lemon juice
salt to taste
*For the tempering
1 tablespoon ghee
1 bay leaf
2 inch cinnamon stick
2 cloves
1-2 cardamom
5-6 peppercorns
1/4 teaspoon cumin seeds

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Gatte Ke Chawal

vari — Thu, 28 Nov 2024 10:14:18 +0000

Cooked Gattas are added to rice on Teethi days when vegetables are not included in the meals.

2 cups cooked rice (osawela)
1 cup tempered gattas
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
4 cinnamon sticks
6 cloves
3 bay leaves
3 tablespoons ghee
pinch of asafoetida
salt to taste

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Lemon Rice

Saloni Shah — Mon, 11 Nov 2024 13:43:50 +0000

3 cups boiled rice
4 tablespoons oil
1/4 teaspoon of asafoetida (hing)
1/2 teaspoon fenugreek seeds (methi seeds)
1/2 teaspoon mustard seeds
10-12 curry leaves
1 tablespoon split black gram (urad dal)
2 whole dry red chillies
1 teaspoon turmeric powder
1 cup peanuts
6 tablespoons lemon juice
coriander leaves (to garnish)
salt to taste

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