https://www.jainrasoi.com/raita/fresh-mint-raita Your final destination to healthy & tasty Jain Recipes Fri, 21 May 2021 15:39:41 +0000 hourly 1 http://wordpress.org/?v=3.4.2 https://www.jainrasoi.com/raita/fresh-mint-raita#comment-26745 Payal Jain Fri, 21 May 2021 15:39:41 +0000 http://jainrasoi.com/?p=1872#comment-26745 Curd is boiled to 100 degrees to avoid Dwidal. For more details on dwidal you can refer to this book https://shrutgyan.com/shop/dwidal/ Curd is boiled to 100 degrees to avoid Dwidal. For more details on dwidal you can refer to this book https://shrutgyan.com/shop/dwidal/

]]> https://www.jainrasoi.com/raita/fresh-mint-raita#comment-11377 meera Tue, 04 Jul 2017 04:34:17 +0000 http://jainrasoi.com/?p=1872#comment-11377 Why do you say in ingredients dahi boiled 100 degrees C? Why would you boil dahi for raita? Kindly clarify pls? Why do you say in ingredients dahi boiled 100 degrees C? Why would you boil dahi for raita? Kindly clarify pls?

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