Jain Rasoi » Category: Pickles & Chutneys

Pudina (Mint) Chutney

jainrasoi23 — Mon, 12 May 2025 16:04:31 +0000

Mint leaves with its aroma and mellow taste enhance the taste of snacks or vegetables.

1 cup mint leaves (chopped)
1/2 cup coriander leaves (chopped)
3/4 green chillies (cut)
2 teaspoons fresh coconut (grated)
2 teaspoons lemon juice
2 teaspoons water
salt to taste

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Coriander Green Chutney

vari — Fri, 17 Jan 2025 23:38:35 +0000

Coriander chutney is an accompaniment to savoury snacks.

1 cup coriander leaves
2-3 green chillies (cut)
1/2 teaspoon cumin seeds
1 teaspoon lemon juice
2 tablespoons water (approx.)
salt to taste
*Optional:
1 tablespoon split gram roasted, puffed (dalia)
2 tablespoons fresh coconut (grated)

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Coconut Chutney

vari — Mon, 06 Jan 2025 05:26:52 +0000

It is a good alternate to the green chutney. Usually eaten with South Indian dishes

1 cup dry coconut (shreds) or fresh coconut (grated)
1/4 cup split gram roasted, puffed (dalia)
4 red chillies (kashmiri – deseeded)
1/2 teaspoon cumin seeds
1 tablespoon lemon juice
6 tablespoons water (approx.)
salt to taste

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Besan Ki Hari Mirch (Green Chillies)

vari — Wed, 18 Dec 2024 20:20:44 +0000

Gram flour added to fresh green chillies, makes a special accompaniment to a meal

10 fresh green chillies (long — cut into 1″)
3/4 cup bengal gram flour (lightly roasted)
1/4 teaspoon turmeric powder
1/2 teaspoon dhana-jeera powder
pinch of asafoetida
3 tablespoons oil
2 tablespoons water
salt to taste

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Khajur – Imli Ki Chutney

vari — Fri, 13 Dec 2024 06:00:47 +0000

Dates and tamarind, flavour snacks like dahi vadas and captivate the taste buds

250 grams red dates (deshi)
50 grams tamarind or dried mango pieces
300 grams jaggery (cut)
2 tablespoons cumin powder (roasted, coarse)
2 teaspoons red chilli powder
1 teaspoon black rock salt powder (opt.)
4 cups water
salt to taste

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Tomato Chutney

vari — Wed, 11 Dec 2024 16:52:30 +0000

Sour & spicy tomato chutney is a nice accompaniment to south indian dishes.

12 tomatoes
8-10 red chillies
1/2 teaspoon asafoetida
2 tablespoons bengal gram dal
2 pinches of turmeric powder
4 teaspoons oil
1 teaspoon mustard seeds
2 teaspoons urad dal
4-5 curry leaves
salt to taste

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Red Chilli Chutney

Kinjal Shah — Fri, 29 Nov 2024 10:36:25 +0000

Spicy red chilli chutney best accompanied with khakaras

3 red chillies
1/2 tablespoon whole dhana
1/2 tablespoon whole jeera
1/2 tablespoon asafoetida
1/2 tablespoon jaggery (optional)
2 tablespoon red chilli powder
1/2 lemon
1 bunch of pudina
2 small pieces of tamarind
salt to taste

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Mango (Aam) Chutney

vari — Wed, 20 Nov 2024 18:05:47 +0000

Fresh raw mango chutney is light, tangy and refreshing to taste

1 cup raw mangoes (grated)
1 teaspoon red chilli powder
1 teaspoon dhana jeera powder (optional)
pinch of turmeric powder
1 teaspoon cumin seeds (lightly roasted)
3 tablespoons jaggery (finely cut)
1/2 teaspoon sugar (optional)
salt to taste

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Tomato Ketchup Sauce

Kinjal Shah — Thu, 14 Nov 2024 15:25:46 +0000

The best accompaniment for savory dishes and desserts.

4 tomatoes
2 1/2 tablespoon sugar
1/2 teaspoon pav bhaji masala
1/2 teaspoon red chili powder
salt to taste

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Salsa Sauce

Kinjal Shah — Sat, 09 Nov 2024 12:45:02 +0000

6 tomatoes
1/4 cup finely chopped capsicum
1 tsp finely chopped green chillies
1 tsp red chilli flakes
1 tsp cumin powder (jeera)
1 1/2 tsp oregano
1/2 tbsp tomato sauce
1 tbsp coriander leaves finely chopped
2 tbsp oil
sugar and salt to taste

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