Jain Rasoi » Category: Namkeen

Chivda

jainrasoi23 — Sat, 17 May 2025 17:53:56 +0000

This traditional teatime snack tastes good if crunchy. Frying the poha improves its texture, flavour and appearance.

2 cups pressed rice (thick pauva)
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
pinch of asafoetida
pinch of dry mango powder
3 green chillies (cut)
6 curry leaves
1 tablespoon sugar (optional – to taste)
salt to taste
*Optional (as per individual taste)
1/2 cup peanuts
1/4 cup gram (roasted, puffed, split – dalia)
1/4 cup cashew nuts
1/4 cup channa dal (soaked & fried)
1 tablespoon dried coconut (slices, roasted)
1 tablespoon raisins
oil (to deep fry)

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Khari Puri

vari — Sat, 25 Jan 2025 15:16:09 +0000

Popularly eaten with tea and coffee, the delight of these puris lies in the taste.

1 cup whole wheat flour
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin or carom seeds
1 teaspoon sesame seeds (optional)
3 tablespoons ghee or oil (for dough)
1/2 teaspoon oil (to smoothen dough)
3 tablespoons water (luke warm – approx.)
salt to taste
ghee or oil (to deep-fry)

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Teekhi Sev

vari — Fri, 24 Jan 2025 02:21:27 +0000

Mild or fiery spiced sev, are great munches, any time of the day.

1 cup bengal gram flour (besan)
1 teaspoon red chilli powder
1/2 teaspoon carom seeds (optional)
pinch of soda-bi-carbonate (optional)
3 tablespoons oil (for dough)
4 tablespoons water (approx.)
salt to taste
oil to deep fry
*Special Equipment
dough extruder
plate fitted with big holes

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Fulwadi

jainrasoi23 — Tue, 21 Jan 2025 01:08:45 +0000

Crispy, fried croquettes are perfect for an afternoon snack.

2 cups bengal gram flour
1 cup whole wheat flour (coarse)
1 1/2 tablespoons semolina
1 1/4 teaspoons red chili powder
1 teaspoon black pepper (coarse)
1 1/2 tablespoons coriander powder (coarse)
1 teaspoon sesame seeds (optional)
1 1/2 teaspoons sugar
4 tablespoons oil (for the dough)
water (to bind dough)
salt to taste
oil (to deep-fry)

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Goba Puri

vari — Wed, 15 Jan 2025 22:24:49 +0000

Flaky deep fried puris are perfect for an afternoon teatime snack.

500 grams refined flour
pinch of turmeric powder
1 tablespoon black pepper (coarsely ground)
1/3 cup ghee (warm – for dough – approx.)
1/2 cup water (to bind dough – approx.)
salt to taste
oil (to deep-fry)

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Khajli

vari — Mon, 13 Jan 2025 09:35:58 +0000

This spiral, deep fried roti is a variation of the famous khaja.

*For the Dough
200 grams refined flour or whole wheat flour
3 tablespoons melted ghee (approx.)
6 tablespoons water (lukewarm – approx.)
*To Smear on Roti
melted ghee
*To Sprinkle on Roti
refined flour or whole wheat flour.
*Optional:
As per individual taste: Mix of chilli powder and salt or sugar (powder or granules)

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Chakli

vari — Wed, 08 Jan 2025 06:47:24 +0000

Although successfully made chakris are straight forward to make, they always impress upon us, as a tricky culinary technique.

3 cups rice flour
1 cup sour curds
1 teaspoon turmeric powder
3 teaspoons sesame seeds (white)
1 teaspoon green chillie paste (optional)
1 teaspoon lemon juice (optional)
1 cup cream (malai)
water (luke warm, if required, for dough)
salt to taste
oil for deep-flying
*Special Equipment
dough extruder
plate fitted with a star shape hole

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Meetha Shakarpara

vari — Sun, 22 Dec 2024 09:54:17 +0000

Fresh, homemade sweet savouries are eaten up as quickly as they are made.

1 cup whole wheat flour
2 teaspoons refined flour
10 tablespoons sugar or jaggery (approx.)
3 tablespoons ghee
5 tablespoons water (approx.)
ghee or oil (to deep fry)
whole wheat flour (to roll-if required)

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Meethi Puri

vari — Sat, 23 Nov 2024 19:52:33 +0000

Melt in the mouth, these rich biscuit like puris are crunchy and sweet to taste.

1/2 cup whole wheat flour
1/4 cup jaggery (finely cut)
1 1/4 tablespoons ghee
2 tablespoons water (approx.)
ghee or oil (to deep-fry)

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Chawal Ki Sev

vari — Tue, 19 Nov 2024 05:31:12 +0000

Rice flour sev are sun-dried. Fried, they taste delicious.

*For the Dough
1 cup rice flour
1 teaspoon cumin seeds
1 teaspoon papad khar
2 teaspoons green chillie paste
4 teaspoons oil
2 cups water
salt to taste
oil to deep fry
*Special equipment
dough extruder (sev no sancho)
plate fitted with holes

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