Jain Rasoi » Category: Khichdi

Moong Mogar Dal Khichdi

vari — Thu, 23 Jan 2025 14:15:55 +0000

A combination of rice and dal makes this khichdi light in digestion and nutritious to health.

1 cup rice
3/4 cup split green beans without skin
1/4 teaspoon red chilli powder (optional)
pinch of turmeric powder
pinch of asafoetida
3 cinnamon sticks
3 cloves
1 tablespoon ghee
3 1/2 cups water
salt to taste

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Fada Ki Khichdi

vari — Wed, 01 Jan 2025 02:50:32 +0000

A variety of grains, pulses and rice provide healthy properties needed to stay fit.

1 cup broken wheat (gehun ka fada)
1/4 cup rice
1/4 cup split pigeon peas
1/4 cup split green beans without skin
1/4 cup black eyed beans (white)
1/4 teaspoon turmeric powder
4 green chillies (slit, optional)
4 cups water
salt to taste
*For the Tempering
1 teaspoon red chilli powder
1 tablespoon carom seeds
3-4 red dried chilies (boria)
3-4 black peppercorns
3-4 cloves
2 cinnamon sticks
1/4 teaspoon asafoetida
4-5 curry leaves
3 tablespoons ghee or oil

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Mixed Khichdi

vari — Tue, 31 Dec 2024 14:31:28 +0000

Seven varieties of cereals and lentils are combined together to plan a well balanced vegetarian diet. It is a meal by itself.

1/2 cup broken wheat
1/2 cup rice (kolam)
1/2 cup split pigeon peas
3 tablespoons split bengal gram
3 tablespoons split green beans without skin
3 tablespoons black-eyed beans (white chola)
3 tablespoons split field beans (vaal dal)
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon carom seeds (crushed lightly)
3-4 green chillies (slit – optional)
2 tablespoons ghee
5 cups water
salt to taste
*For the Tempering
3 tablespoons ghee
2 tablespoons oil
2-3 red dried chillies (boria)
2 cinnamon sticks
4-5 cloves
3-4 black peppercorns
4-5 curry leaves
1/4 teaspoon asafoetida
*To Garnish (optional)
coriander leaves (finely cut)

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Kanki Ka Khichu

vari — Sat, 28 Dec 2024 13:01:45 +0000

1 cup broken rice
1 teaspoon cumin seeds
2 teaspoons sesame seeds (white)
pinch of asafoetida
1/2 teaspoon papadia khar
2 teaspoons green chillie paste
coriander leaves (optional, to garnish)
2 tablespoons ghee
3 cups water
salt to taste

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Bhu Ki Khichdi

vari — Sun, 15 Dec 2024 07:00:12 +0000

Chane ki dal cooked with rice and spices is a complete meal.

1 1/2 cups rice (basmati or parimal)
1 cup split bengal gram
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
pinch of asafoetida
3 cinnamon sticks
4-5 cloves
5 peppercorns
4 tablespoons ghee
6 cups water
salt to taste

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Tuvar Dal Ki Khichdi

vari — Tue, 29 Oct 2024 19:27:33 +0000

It is a combination of two staple ingredients - cereals and lentils. They account for their protein content and nutrition needed for both young and old.

1 cup rice (basmati or parimal)
3/4 cup split pigeon peas (oily)
1/2 teaspoon red chilli powder (optional)
1/4 teaspoon turmeric powder
1/4 teaspoon carom seeds (optional)
pinch of asafoetida
3 cinnamon sticks
3 cloves
2 tablespoons ghee
4 1/2 cups water
salt to taste

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