Comments for Jain Rasoi

Comment on Fresh Mint Raita by Payal Jain

Payal Jain — Fri, 21 May 2021 15:39:41 +0000

Curd is boiled to 100 degrees to avoid Dwidal. For more details on dwidal you can refer to this book https://shrutgyan.com/shop/dwidal/

Comment on Homemade Milkmaid by kalpvruksh

kalpvruksh — Wed, 04 Nov 2020 08:45:21 +0000

In general one should consume it on same day.

Comment on Besan Pudla by Kirsten

Kirsten — Thu, 22 Nov 2018 03:39:10 +0000

This recipe looks wonderful. When you say a bowl (as a measurement), do you mean a cup?

Comment on Gond Ki Raab by Rajwayu Official

Rajwayu Official — Sat, 20 Oct 2018 05:50:32 +0000

Very healthy recipe.
Thanks for sharing.

Comment on आज के नवजवानों की दशा by nikita jain

nikita jain — Sun, 03 Jun 2018 04:04:51 +0000

i want to buy this book…

Comment on Moong Dal Papad by Kavita agarwal

Kavita agarwal — Sun, 27 May 2018 01:09:12 +0000

5 kg mai kitni moog daal nd udad
daal lgega pls btaiye

Comment on Samosa by Ravinder Jain

Ravinder Jain — Sat, 21 Apr 2018 03:48:28 +0000

Vahut badia hai app ke samse accha hota sath main hindi ka paryoge karo

Comment on Dal with Mixed Lentils by Marita G.

Marita G. — Wed, 28 Feb 2018 15:00:13 +0000

Hi,
I have been going through your recipes which I love and if I try to save them it saves only the method of cooking and not the ingredients. Can you please let me know why this is happening?? or is there another way to save.
Thank you and hoping to hear from you.

Comment on Besan Pudla by Marita Gonsalves

Marita Gonsalves — Thu, 08 Feb 2018 17:39:51 +0000

Just wanted to let you know that when I was downloading the recipe pdf version it only saves the method and not the ingredients. …can you please check it out

Comment on Bitter Gourd Sabzi (Karela) by KL

KL — Tue, 30 Jan 2018 11:19:01 +0000

good continue.