Jain Rasoi » vari

Samosa

vari — Fri, 11 Jul 2025 19:13:29 +0000

The all time favourite street samoasa recipe finally in your kitchen!

*For the coating
4 cups plain flour, maida (homemade)
2 tablespoons oil
2 teaspoons corn flour
salt to taste
* For filling
4 raw bananas
2 cups cabbages (shredded)
2 cups bottle gourd (finely chopped)
8 green chillies (finely chopped)
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon lemon juice
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon asafoetida
2 teaspoons coriander leaves (chopped)
4 teaspoons oil
2 teaspoons cornflour
salt to taste

oil (for deep frying)

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Gujarati Bhakri

vari — Thu, 30 Jan 2025 18:00:24 +0000

They are crispy, flat rounds, relished at mealtime and popular while traveling.

*For the Dough
1 1/2 cups whole wheat flour
7-8 tablespoons melted ghee
4 tablespoons water or milk (approx.)
salt to taste (optional)
*Optional
melted ghee (to apply on bhakri)
wooden press (to roast bhakri)

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Chilkewali Dal ka Bhajia

vari — Thu, 30 Jan 2025 05:58:27 +0000

Homemade lentil fritters are one of the most popular deep-fried snacks. Their authentic flavour is tempting.

1 cup split green beans with skin
1 tablespoon coriander seeds (coarse)
1 tablespoon fennel seeds (coarse-optional)
4-5 green chillies (finely cut or paste)
1 tablespoon coriander leaves (cut-optional)
1 teaspoon black peppercorn (coarse)
2 tablespoons oil (hot)
water (enough to soak beans)
pinch of asafoetida
salt to taste
oil to deep-fry

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Til Ladoo

vari — Wed, 29 Jan 2025 05:29:33 +0000

The speckled look of the sesame seeds appears attractive to the eyes. Health food for the cool winter months has a nutty, crunchy taste.

1 1/2 cups white sesame seeds (safed tal)
1 cup jaggery (finely cut) or sugar
4-5 teaspoons coarse roasted peanut powder
2 teaspoons ghee (to melt jaggery)
1 teaspoon ghee (to grease plate)

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Vegetable and Lentil Soup

vari — Tue, 28 Jan 2025 04:48:56 +0000

Nuritious soup made of vegetables and lentils.

1/4 cup cabbage (shredded)
4-5 french beans (chopped)
2 tablespoon split green gram (husked)
pinch of pepper powder
1 tablespoon ghee
salt to taste

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Tikada

vari — Mon, 27 Jan 2025 16:12:26 +0000

Homemade paratha is appreciated for its flavour and texture.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
Milk (optional)
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
1 teaspoon salt
1 teaspoon red chilli powder
2-3 drops of ghee (melted, to smear)

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Taleli Meethi Roti

vari — Mon, 27 Jan 2025 04:09:34 +0000

It is a sweet variation of Taleli Sadi Roti and tastes delicious, sprinkled with sugar.

*For the Dough
1/2 cup whole wheat flour
2 teaspoons ghee
3-4 tablespoons water
salt to taste (optional)
1/2 teaspoon melted ghee (to smoothen dough)
*For Rolling and Dusting
2 teaspoons of powdered sugar
wheat flour (as required)
6 teaspoons ghee (melted, to smear)

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Cucumber Raita

vari — Sun, 26 Jan 2025 15:52:50 +0000

Cucumbers and curds give a cooling effect to the body's digestive system.

250 grams fresh curds (beaten)
3 medium sized cucumbers
1 teaspoon split mustard seeds (coarse)
1/2 teaspoon cumin seeds powder
1 big green chilli (finely cut)
1 teaspoon coriander leaves (finely cut)
salt to taste

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Khari Puri

vari — Sat, 25 Jan 2025 15:16:09 +0000

Popularly eaten with tea and coffee, the delight of these puris lies in the taste.

1 cup whole wheat flour
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin or carom seeds
1 teaspoon sesame seeds (optional)
3 tablespoons ghee or oil (for dough)
1/2 teaspoon oil (to smoothen dough)
3 tablespoons water (luke warm – approx.)
salt to taste
ghee or oil (to deep-fry)

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Teekhi Sev

vari — Fri, 24 Jan 2025 02:21:27 +0000

Mild or fiery spiced sev, are great munches, any time of the day.

1 cup bengal gram flour (besan)
1 teaspoon red chilli powder
1/2 teaspoon carom seeds (optional)
pinch of soda-bi-carbonate (optional)
3 tablespoons oil (for dough)
4 tablespoons water (approx.)
salt to taste
oil to deep fry
*Special Equipment
dough extruder
plate fitted with big holes

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