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	<title>Jain Rasoi &#187; Rima Shah</title>
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	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
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		<title>Besan Pudla</title>
		<link>https://www.jainrasoi.com/dosa/besan-pudla</link>
		<comments>https://www.jainrasoi.com/dosa/besan-pudla#comments</comments>
		<pubDate>Thu, 21 Nov 2024 18:33:15 +0000</pubDate>
		<dc:creator>Rima Shah</dc:creator>
				<category><![CDATA[Dosa]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1327</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/pud.jpg"/><br />
		Easy, healthy &amp; tasty dosa variant in a breeze.<br />		<p>4 cups besan (bengal gram flour)<br />
1 cucumber<br />
1 tomato<br />
1 small capsicum<br />
1/4 bowl cabbage<br />
1/4 bowl coriander leaves<br />
1/2 tbsp chilli paste (green chillies mixed in a grinder)<br />
1/4 tsp <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a><br />
1/4 tbsp <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
pinch of asafoetida (hing)<br />
1/2 glass water<br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/pud.jpg"/><br />
		Easy, healthy &amp; tasty dosa variant in a breeze.<br />		<p>4 cups besan (bengal gram flour)<br />
1 cucumber<br />
1 tomato<br />
1 small capsicum<br />
1/4 bowl cabbage<br />
1/4 bowl coriander leaves<br />
1/2 tbsp chilli paste (green chillies mixed in a grinder)<br />
1/4 tsp <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a><br />
1/4 tbsp <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
pinch of asafoetida (hing)<br />
1/2 glass water<br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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