1-1/2 cup dry rajma (dry red kidney beans)–> pressure cooked
2 tbsp oil
1 tsp cumin seeds
1/8 tsp asafoetida
1/2 tsp turmeric powder
1 cup finely chopped tomatoes
1 tbsp coriander powder
1-1/2 tbsp red chili powder
3 tsp lemon juice
1 tsp garam masala
salt to taste
2-3 tbsp chopped Coriander

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