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<channel>
	<title>Jain Rasoi &#187; Kinjal Shah</title>
	<atom:link href="https://www.jainrasoi.com/chef/Kinjal/feed" rel="self" type="application/rss+xml" />
	<link>https://www.jainrasoi.com</link>
	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
	<lastBuildDate>Fri, 11 Jul 2025 19:13:29 +0000</lastBuildDate>
	<language>en-US</language>
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		<item>
		<title>Homemade Bread</title>
		<link>https://www.jainrasoi.com/breakfast/breads</link>
		<comments>https://www.jainrasoi.com/breakfast/breads#comments</comments>
		<pubDate>Thu, 10 Jul 2025 18:45:07 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[60]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1977</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/07/bread-600x453.jpg"/><br />
				<p>250 gms Wheat flour<br />
1 Cup Thick Curd<br />
2 tbsp malai<br />
1/2 tsp Sugar<br />
2 Packets Blue Eno Soda<br />
1 1/2 tsp salt<br />
Milk if required</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/07/bread-600x453.jpg"/><br />
				<p>250 gms Wheat flour<br />
1 Cup Thick Curd<br />
2 tbsp malai<br />
1/2 tsp Sugar<br />
2 Packets Blue Eno Soda<br />
1 1/2 tsp salt<br />
Milk if required</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Homemade Milkmaid</title>
		<link>https://www.jainrasoi.com/other/homemade-milkmaid</link>
		<comments>https://www.jainrasoi.com/other/homemade-milkmaid#comments</comments>
		<pubDate>Thu, 29 May 2025 23:48:36 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[30]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1284</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/milkmaid-600x450.jpg"/><br />
		Easy to make sweets and desserts, also delicious as a topping.<br />		<p>1/2 litre milk<br />
200 grams sugar<br />
pinch of soda</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/milkmaid-600x450.jpg"/><br />
		Easy to make sweets and desserts, also delicious as a topping.<br />		<p>1/2 litre milk<br />
200 grams sugar<br />
pinch of soda</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Malai Kofta</title>
		<link>https://www.jainrasoi.com/sabzi/malai-kofta</link>
		<comments>https://www.jainrasoi.com/sabzi/malai-kofta#comments</comments>
		<pubDate>Sun, 25 May 2025 21:40:49 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Sabzi]]></category>
		<category><![CDATA[60]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1296</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/Malai-kofta-600x391.jpg"/><br />
				<p>*For Kofta<br />
4 raw bananas(boiled and mashed)<br />
1 tsp green chilli paste (green chillies mixed in a grinder)<br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
1 tsp sugar<br />
juice of 1/4 lemon<br />
Salt to taste<br />
1 tbsp corn flour<br />
1 tsp dry ginger powder<br />
*For Filling<br />
1 cup <a title="Jain Home Made Paneer" href="http://jainrasoi.com/other/home-made-paneer">paneer</a>(grated)<br />
1/4 cup american corn(boiled)<br />
1/2 capsicum<br />
1/4 cup coriander leaves<br />
2 tbsp cashewnuts (kaju) &amp; raisins (kismis)(optional)<br />
1 tsp chilli paste (green chillies mixed in a grinder)<br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
1 tsp sugar<br />
juice of 1/2 lemon<br />
salt to taste<br />
*For Gravy<br />
500 gms tomatoes<br />
1/2 cup bottle gourd(boiled)<br />
1/2 cup cabbage(boiled)<br />
1 tsp dry ginger<br />
1 tsp chilli paste and pudina paste<br />
1 cup water<br />
1/2 cup malai<br />
salt to taste<br />
*For Sauting<br />
2 tbsp oil<br />
*For Masala Paste<br />
1 tbsp coriander seeds<br />
1 tsp cumin seeds (jeera)<br />
3 tbsp cashewnuts (kaju) pieces<br />
2 pieces of cinnamon,cloves,cardomom each<br />
1 piece badiyan<br />
*Other Ingredients<br />
1/4 cup grated fresh coconut<br />
2 tbsp <a title="Red Chilli Powder" href="http://jainrasoi.com/masala/red-chilli-powder">red chilli powder</a><br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
2 tbsp sugar</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/Malai-kofta-600x391.jpg"/><br />
				<p>*For Kofta<br />
4 raw bananas(boiled and mashed)<br />
1 tsp green chilli paste (green chillies mixed in a grinder)<br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
1 tsp sugar<br />
juice of 1/4 lemon<br />
Salt to taste<br />
1 tbsp corn flour<br />
1 tsp dry ginger powder<br />
*For Filling<br />
1 cup <a title="Jain Home Made Paneer" href="http://jainrasoi.com/other/home-made-paneer">paneer</a>(grated)<br />
1/4 cup american corn(boiled)<br />
1/2 capsicum<br />
1/4 cup coriander leaves<br />
2 tbsp cashewnuts (kaju) &amp; raisins (kismis)(optional)<br />
1 tsp chilli paste (green chillies mixed in a grinder)<br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
1 tsp sugar<br />
juice of 1/2 lemon<br />
salt to taste<br />
*For Gravy<br />
500 gms tomatoes<br />
1/2 cup bottle gourd(boiled)<br />
1/2 cup cabbage(boiled)<br />
1 tsp dry ginger<br />
1 tsp chilli paste and pudina paste<br />
1 cup water<br />
1/2 cup malai<br />
salt to taste<br />
*For Sauting<br />
2 tbsp oil<br />
*For Masala Paste<br />
1 tbsp coriander seeds<br />
1 tsp cumin seeds (jeera)<br />
3 tbsp cashewnuts (kaju) pieces<br />
2 pieces of cinnamon,cloves,cardomom each<br />
1 piece badiyan<br />
*Other Ingredients<br />
1/4 cup grated fresh coconut<br />
2 tbsp <a title="Red Chilli Powder" href="http://jainrasoi.com/masala/red-chilli-powder">red chilli powder</a><br />
1 tsp <a title="Jain Garam Masala" href="http://jainrasoi.com/masala/garam-masala">garam masala</a><br />
2 tbsp sugar</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Made Paneer</title>
		<link>https://www.jainrasoi.com/other/home-made-paneer</link>
		<comments>https://www.jainrasoi.com/other/home-made-paneer#comments</comments>
		<pubDate>Mon, 06 Jan 2025 17:35:45 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1114</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/ea7e720a520c75b2bcb66e8ee23e3ecevioletta_paneer.jpeg"/><br />
				<p>1 1/2 litre milk<br />
2 1/2 tablespoons lime juice OR 6 tablespoons sour curd<br />
Muslin Cloth</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/ea7e720a520c75b2bcb66e8ee23e3ecevioletta_paneer.jpeg"/><br />
				<p>1 1/2 litre milk<br />
2 1/2 tablespoons lime juice OR 6 tablespoons sour curd<br />
Muslin Cloth</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Capsicum Rings</title>
		<link>https://www.jainrasoi.com/snacks-starters/capsicum-rings</link>
		<comments>https://www.jainrasoi.com/snacks-starters/capsicum-rings#comments</comments>
		<pubDate>Mon, 02 Dec 2024 12:34:44 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Snacks & Starters]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1315</guid>
                

		<description><![CDATA[<img width="600" src=""/><br />
		Easy to make crispy capsicum rings<br />		<p>2 big capsicums<br />
*For the Batter<br />
1 cup maida (homemade)<br />
2 tbsp corn flour<br />
2 tbsp besan (bengal gram flour)<br />
2 tbsp rawa (semolina)<br />
1/2 tsp chilli paste<br />
1 tsp lemon<br />
1 tsp baking powder<br />
salt to taste<br />
water as required<br />
*Other Ingredients<br />
oil for deep frying<br />
chaat masala (for sprinkling)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src=""/><br />
		Easy to make crispy capsicum rings<br />		<p>2 big capsicums<br />
*For the Batter<br />
1 cup maida (homemade)<br />
2 tbsp corn flour<br />
2 tbsp besan (bengal gram flour)<br />
2 tbsp rawa (semolina)<br />
1/2 tsp chilli paste<br />
1 tsp lemon<br />
1 tsp baking powder<br />
salt to taste<br />
water as required<br />
*Other Ingredients<br />
oil for deep frying<br />
chaat masala (for sprinkling)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Chilli Chutney</title>
		<link>https://www.jainrasoi.com/pickles-chutneys/red-chilli-chutney</link>
		<comments>https://www.jainrasoi.com/pickles-chutneys/red-chilli-chutney#comments</comments>
		<pubDate>Fri, 29 Nov 2024 10:36:25 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[10]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=799</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/ag_uv_redpepperspread.jpeg"/><br />
		Spicy red chilli chutney best accompanied with khakaras<br />		<p>3 red chillies<br />
1/2 tablespoon whole dhana<br />
1/2 tablespoon whole jeera<br />
1/2 tablespoon asafoetida<br />
1/2 tablespoon jaggery (optional)<br />
2 tablespoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
1/2 lemon<br />
1 bunch of pudina<br />
2 small pieces of tamarind<br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/ag_uv_redpepperspread.jpeg"/><br />
		Spicy red chilli chutney best accompanied with khakaras<br />		<p>3 red chillies<br />
1/2 tablespoon whole dhana<br />
1/2 tablespoon whole jeera<br />
1/2 tablespoon asafoetida<br />
1/2 tablespoon jaggery (optional)<br />
2 tablespoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
1/2 lemon<br />
1 bunch of pudina<br />
2 small pieces of tamarind<br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Panki</title>
		<link>https://www.jainrasoi.com/snacks-starters/panki</link>
		<comments>https://www.jainrasoi.com/snacks-starters/panki#comments</comments>
		<pubDate>Sun, 17 Nov 2024 04:50:18 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Snacks & Starters]]></category>
		<category><![CDATA[30]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1333</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/panki-1-600x407.jpg"/><br />
		Little difficult to make but worth the effort....a tasty healthy recipe.<br />		<p>*For the Batter<br />
1 cup rice flour<br />
1/2 cup sour curd<br />
1 tsp chilli paste (green chillies mixed in a grinder)<br />
1/2 cup coriander leaves (chopped)<br />
2 tbsp oil<br />
1/4 tsp asafoetida (hing)<br />
1/4 tsp <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a> (<a href="https://www.jainrasoi.com/masala/haldi" title="Haldi">haldi</a>)<br />
water as required<br />
salt to taste<br />
*For Spreading<br />
banana leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/panki-1-600x407.jpg"/><br />
		Little difficult to make but worth the effort....a tasty healthy recipe.<br />		<p>*For the Batter<br />
1 cup rice flour<br />
1/2 cup sour curd<br />
1 tsp chilli paste (green chillies mixed in a grinder)<br />
1/2 cup coriander leaves (chopped)<br />
2 tbsp oil<br />
1/4 tsp asafoetida (hing)<br />
1/4 tsp <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a> (<a href="https://www.jainrasoi.com/masala/haldi" title="Haldi">haldi</a>)<br />
water as required<br />
salt to taste<br />
*For Spreading<br />
banana leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Ketchup Sauce</title>
		<link>https://www.jainrasoi.com/pickles-chutneys/tomato-ketchup-sauce</link>
		<comments>https://www.jainrasoi.com/pickles-chutneys/tomato-ketchup-sauce#comments</comments>
		<pubDate>Thu, 14 Nov 2024 15:25:46 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=697</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/tomatosauce25.jpg"/><br />
		The best accompaniment for savory dishes and desserts.<br />		<p>4 tomatoes<br />
2 1/2 tablespoon sugar<br />
1/2 teaspoon pav bhaji masala<br />
1/2 teaspoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chili powder</a><br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/tomatosauce25.jpg"/><br />
		The best accompaniment for savory dishes and desserts.<br />		<p>4 tomatoes<br />
2 1/2 tablespoon sugar<br />
1/2 teaspoon pav bhaji masala<br />
1/2 teaspoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chili powder</a><br />
salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Fries</title>
		<link>https://www.jainrasoi.com/snacks-starters/french-fries</link>
		<comments>https://www.jainrasoi.com/snacks-starters/french-fries#comments</comments>
		<pubDate>Sun, 10 Nov 2024 00:52:03 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Snacks & Starters]]></category>
		<category><![CDATA[15]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=476</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/french-fries-600x399.jpg"/><br />
		The famous french fries crispy snack made of raw bananas in just a few minutes<br />		<p>3 raw bananas<br />
1/2 teaspoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
1/2 teaspoon chat masala<br />
salt to taste<br />
oil for frying</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/09/french-fries-600x399.jpg"/><br />
		The famous french fries crispy snack made of raw bananas in just a few minutes<br />		<p>3 raw bananas<br />
1/2 teaspoon <a href="https://www.jainrasoi.com/masala/red-chilli-powder" title="Red Chilli Powder">red chilli powder</a><br />
1/2 teaspoon chat masala<br />
salt to taste<br />
oil for frying</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Sauce</title>
		<link>https://www.jainrasoi.com/pickles-chutneys/salsa-sauce</link>
		<comments>https://www.jainrasoi.com/pickles-chutneys/salsa-sauce#comments</comments>
		<pubDate>Sat, 09 Nov 2024 12:45:02 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Pickles & Chutneys]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1291</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/salsa-sauce-600x450.jpg"/><br />
				<p>6 tomatoes<br />
1/4 cup finely chopped capsicum<br />
1 tsp finely chopped green chillies<br />
1 tsp red chilli flakes<br />
1 tsp cumin powder (jeera)<br />
1 1/2 tsp oregano<br />
1/2 tbsp <a href="https://www.jainrasoi.com/pickles-chutneys/tomato-ketchup-sauce" title="Jain Tomato Sauce">tomato sauce</a><br />
1 tbsp coriander leaves finely chopped<br />
2 tbsp oil<br />
sugar and salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/10/salsa-sauce-600x450.jpg"/><br />
				<p>6 tomatoes<br />
1/4 cup finely chopped capsicum<br />
1 tsp finely chopped green chillies<br />
1 tsp red chilli flakes<br />
1 tsp cumin powder (jeera)<br />
1 1/2 tsp oregano<br />
1/2 tbsp <a href="https://www.jainrasoi.com/pickles-chutneys/tomato-ketchup-sauce" title="Jain Tomato Sauce">tomato sauce</a><br />
1 tbsp coriander leaves finely chopped<br />
2 tbsp oil<br />
sugar and salt to taste</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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