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	<title>Jain Rasoi &#187; Category: Breakfast</title>
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	<link>https://www.jainrasoi.com</link>
	<description>Your final destination to healthy &#38; tasty Jain Recipes</description>
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		<title>Homemade Bread</title>
		<link>https://www.jainrasoi.com/breakfast/breads</link>
		<comments>https://www.jainrasoi.com/breakfast/breads#comments</comments>
		<pubDate>Thu, 10 Jul 2025 18:45:07 +0000</pubDate>
		<dc:creator>Kinjal Shah</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[60]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1977</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/07/bread-600x453.jpg"/><br />
				<p>250 gms Wheat flour<br />
1 Cup Thick Curd<br />
2 tbsp malai<br />
1/2 tsp Sugar<br />
2 Packets Blue Eno Soda<br />
1 1/2 tsp salt<br />
Milk if required</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2013/07/bread-600x453.jpg"/><br />
				<p>250 gms Wheat flour<br />
1 Cup Thick Curd<br />
2 tbsp malai<br />
1/2 tsp Sugar<br />
2 Packets Blue Eno Soda<br />
1 1/2 tsp salt<br />
Milk if required</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>Broken Wheat Upma</title>
		<link>https://www.jainrasoi.com/breakfast/broken-wheat-upma</link>
		<comments>https://www.jainrasoi.com/breakfast/broken-wheat-upma#comments</comments>
		<pubDate>Fri, 10 Jan 2025 20:17:06 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[20]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1855</guid>
                

		<description><![CDATA[<img width="600" src=""/><br />
		The traditional Indian healthy breakfast of broken wheat.<br />		<p>1 cup broken wheat<br />
2 green chillies (chopped)<br />
2 tablespoon coriander leaves<br />
2 teaspoon lemon juice<br />
salt to taste<br />
*For the tempering<br />
2 teaspoon ghee<br />
1 teaspoon split black gram<br />
1/2 teaspoon mustard seeds<br />
pinch of asafoetida<br />
4-6 curry leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src=""/><br />
		The traditional Indian healthy breakfast of broken wheat.<br />		<p>1 cup broken wheat<br />
2 green chillies (chopped)<br />
2 tablespoon coriander leaves<br />
2 teaspoon lemon juice<br />
salt to taste<br />
*For the tempering<br />
2 teaspoon ghee<br />
1 teaspoon split black gram<br />
1/2 teaspoon mustard seeds<br />
pinch of asafoetida<br />
4-6 curry leaves</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poha</title>
		<link>https://www.jainrasoi.com/breakfast/poha</link>
		<comments>https://www.jainrasoi.com/breakfast/poha#comments</comments>
		<pubDate>Thu, 19 Dec 2024 08:23:22 +0000</pubDate>
		<dc:creator>jainrasoi23</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[25]]></category>

		<guid isPermaLink="false">http://jainrasoi.com/?p=1749</guid>
                

		<description><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/poha-600x433.jpg"/><br />
		A favourite substantial breakfast snack. It is also a filling meal any time of the day.<br />		<p>2 cups pressed rice (thick pauva)<br />
pinch of <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a><br />
pinch of asafoetida<br />
pinch of mustard seeds<br />
3 green chillies (cut into 1/2&#8243; pieces)<br />
1/4 cup oil<br />
1 lemon (juice)<br />
sugar to taste<br />
salt to taste<br />
coriander leaves (to garnish)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></description>
			<content:encoded><![CDATA[<img width="600" src="https://www.jainrasoi.com/mg/wp-content/uploads/2012/11/poha-600x433.jpg"/><br />
		A favourite substantial breakfast snack. It is also a filling meal any time of the day.<br />		<p>2 cups pressed rice (thick pauva)<br />
pinch of <a href="https://www.jainrasoi.com/masala/haldi" title="Turmeric Powder">turmeric powder</a><br />
pinch of asafoetida<br />
pinch of mustard seeds<br />
3 green chillies (cut into 1/2&#8243; pieces)<br />
1/4 cup oil<br />
1 lemon (juice)<br />
sugar to taste<br />
salt to taste<br />
coriander leaves (to garnish)</p>
<p id="bte_opp"><small>Republished by  <a href="http://www.blogtrafficexchange.com/old-post-promoter/">Blog Post Promoter</a></small></p>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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