Crispy yummy snack made in no time.
- Place 5 puris on a plate. Put some chopped tomatoes and cucumber on each puri. Top it up with mashed mogar dal kachoris (optional).
- Sprinkle some chaat masala and salt. Drizzle coriander green chutney and khajur-imli chutney on the puris. Cover all of this with lots of sev.
- Garnish with coriander, chopped raw mangoes (keri) and pomegranate seeds. Serve.
- Continue the same for the remaining puris.
Preparation Method
Kachori & pomegranate took the sev puri to the next level