Ker Raita
Yet another recipe made with the desert berries. As an accompaniment, it blends well with the dry vegetables on Teethi days
    Preparation Method
  1. Wash and soak ker for 1 hour. Drain the black water.
  2. Add 2 cups of water. Pressure cook up to 3 whistles. Drain, wash and cool the cooked ker.
  3. In a bowl, add spices, boiled ker and salt to curds. Mix well.


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Serves : 6
Ready In : 85 Minutes
Level :
Tithi :
Cuisine :
  1. 250 grains fresh curds (beaten)
  2. 100 grams ker
  3. 1/4 teaspoon red chilli powder
  4. 1/2 teaspoon dhana-jeera powder
  5. salt to taste

Related Recipes

  1. Methi Bhaji Raita
  2. Lauki Raita


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