Khari Puri
Popularly eaten with tea and coffee, the delight of these puris lies in the taste.
    Preparation Method
  1. Mix well, all the ingredients. Knead to a semi stiff dough. Divide it into 30 equal portions. Roll out into small rounds (puris). Prick the surface all over, with a fork.
  2. On a medium flame, heat oil in a frying pan.
  3. Deep-fry puris till golden brown in colour on both the sides. Drain and keep them on an absorbent paper.Cool. Store in an airtight container.
    Additional Note
  • Proportion of ghee and water depends on individual liking for crisp or crunchy puris.


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Serves : 30 Puris
Ready In : 40 Minutes
Level :
Tithi :
Tastes :
Cuisine :
  1. 1 cup whole wheat flour
  2. 3/4 teaspoon red chilli powder
  3. 1/4 teaspoon turmeric powder
  4. 1/2 teaspoon cumin or carom seeds
  5. 1 teaspoon sesame seeds (optional)
  6. 3 tablespoons ghee or oil (for dough)
  7. 1/2 teaspoon oil (to smoothen dough)
  8. 3 tablespoons water (luke warm - approx.)
  9. salt to taste
  10. ghee or oil (to deep-fry)

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